This one-day course will discuss how to create powerful sensory diets precisely tailored to each client’s unique clinical picture. Participants will gain a deeper understanding of each sensory system and their unique contribution to overall regulation of arousal and affect.
Join Julia Wilbarger and Sheila Frick as they share their unique perspectives on creating and implementing sensory diets from a neurodevelopmental and sensorimotor perspective. Course content will be applicable across practice settings to support individuals of all ages who experience difficulties with sensory processing limiting occupational participation and well-being. This practical, interactive course will immediately support and reinforce successful application of these concepts in clinical practice and home environments.
Join Julia Wilbarger and Sheila Frick as they share their unique perspectives on creating and implementing sensory diets from a neurodevelopmental and sensorimotor perspective. Course content will be applicable across practice settings to support individuals of all ages who experience difficulties with sensory processing limiting occupational participation and well-being. This practical, interactive course will immediately support and reinforce successful application of these concepts in clinical practice and home environments.
